Ibice by'icyuma by'ubuziranenge, Ibice bidapfa kwangirika Ishusho igaragara

Ibice by'icyuma bikozwe mu buryo bwo hejuru, Ibice bidapfa kwangirika

Ibisobanuro bigufi:

Ibice by'icyuma gikozwe mu byuma bikwiranye n'ubwoko butandukanye bwa tillers, tractors n'izindi mashini zihinga.

Izina ry'igice: Umuhinzi w'ubuhinzi ku giciro gito
Ibikoresho fatizo: 65Mn cyangwa Boron icyuma 30MNB5
Ubukomere: HRC 43-49
Ingano y'umwobo: Ifite kare 31*31mm cyangwa nta yandi mahitamo
Ubunini: 3 ~ 12mm
Gutunganya ubuso: Gusiga irangi nk'ibara ukeneye
Ibara: Ubururu, Umukara cyangwa irindi bara ukurikije ibyo ukeneye
Ikoreshwa: Ikoreshwa cyane mu bikoresho by'ubuhinzi
ingano: santimetero 14 kugeza santimetero 36
Raporo y'ibizamini by'imashini: Byatanzwe
Ubwoko: Amasasu
ikoreshwa: Abahinzi
uburemere (kg): 20 cyangwa nta yandi mahitamo

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Uburyo bwo gukora ibice by'icyuma gikozwe mu cyuma ni ugushyira amazi y'icyuma mu bice by'imiterere ikenewe. Intambwe z'ingenzi ni izi zikurikira:

1. Gutegura ibikoresho fatizo: Hitamo ibyuma bishaje, ibyuma bishongeshejwe n'ibindi bikoresho fatizo bikwiye, hanyuma uhindure imiterere yabyo ukurikije ibisabwa mu gucukura kugira ngo urebe ko imiterere yabyo (nk'imbaraga n'ubukomere) yujuje ibisabwa.

2. Gushonga: Ohereza ibikoresho fatizo mu itanura rikora ibyuma (nk'amatanura y'amashanyarazi n'amatanura akoresha induction) kugira ngo bishonge, genzura ubushyuhe (ubusanzwe 1500-1600℃) n'ibikomoka kuri shimi, gukuraho imyanda (nk'isurufu na fosifore), no kubona amazi y'icyuma akwiye.

3. Gutunganya urufatiro rw'ibumba: gukora ibumba n'ibumba ry'ibumba hakurikijwe imiterere y'ibice. Uburyo busanzwe burimo gushushanya umucanga (ibikoresho by'umucanga ahanini ni umucanga wa quartz ufite umugozi), gushushanya icyuma, nibindi, kandi urufatiro rw'ibumba rukoreshwa mu gukora imyobo y'imbere cyangwa imiterere igoye y'ibice.

4. Gusuka: Suka amazi y'icyuma yashongeshejwe mu mwobo w'ibumba hanyuma utegereze ko akonja maze agakomera kugira ngo bibe ahantu ho gusuka. Mu gihe cyo gusuka, umuvuduko n'ubushyuhe bigomba kugenzurwa kugira ngo hirindwe inenge nko gusuka nabi no kugabanuka.

5. Gusukura umucanga: Nyuma yuko icyuma gikonje, kuraho ibumba n'inyuma y'ibumba (nk'umucanga unyeganyega), gusukura uduce turi hejuru y'ubutaka, gusuka umunwa, n'ibindi, hanyuma ubone icyuma gikozwe mbere.

6. Gutunganya ubushyuhe: Gutunganya ubushyuhe nko gufunga, gutwika neza, kuzimya, nibindi hakurikijwe ibisabwa kugira ngo kunoze imiterere y'imbere y'icyuma gicanwa no kunoza imiterere yacyo (nk'ukugabanya umuvuduko w'imbere no kunoza ubukana bwacyo).

7. Gutunganya nyuma: Binyuze mu gukata (nko guhindukira, gusya, gusya), gutunganya ubuso (nko gusiga irangi, gusiga amashanyarazi), n'ibindi, ibice byujuje ibisabwa mu buryo buboneye n'ubuziranenge bw'ubuso bw'igishushanyo.