Icyuma cya Lemken Disiki, Icyuma cya Manganese Disiki, Disiki yo Gukata Ibiti, Ibice by'Imashini Irimo Gutegura Ubutaka Ishusho Igaragara

Umwanya wa Disiki ya Lemken, Umwanya wa Disiki y'icyuma cya Manganese, Disiki yo gukata ibintu bivanze, Ibice by'imashini zitegura ubutaka hamwe

Ibisobanuro bigufi:

Inkombe ikoresha igishushanyo cyihariye gifite uduce duto, gifite imbaraga zikomeye zo gukata no

ubushobozi bwiza bwo kwinjira mu butaka, bushobora guca neza ibishyimbo by'ibihingwa

kandi ucemo ubutaka butose. Utwobo dusanzwe two gushyiramo tuba twabitswe hagati,

zikwiriye imashini zitandukanye z'ubuhinzi nka disiki,

imashini zitunganya ubutaka zihujwe, hamwe n'ibikoresho byo gukata ibihuru, hamwe n'uburyo bworoshye bwo

gushyiraho no kwihutisha ibintu.
Ubunini n'umurambararo wa disiki bishobora guhindurwa, bikaba bikwiriye ubutaka bwo guhingamo

ibikorwa byo gutegura ubutaka mu bihe bitandukanye by'akazi,

kandi ni igice cy'ingenzi cy'imashini zihinga mu buhinzi.

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

1. Gutegura ubutaka bw'ubuhinzi: Bishyizwe ku mashini zitunganya ubutaka zivanze n'izitunganya ubutaka,

ikoreshwa mu gusya ubutaka nyuma yo guhinga no kuringaniza ubutaka kugira ngo hategurwe ubusitani butoshye kandi burambuye bwo guteramo imbuto;

2. Gutema ibishyimbo no kubisubiza mu murima: Gutema ibishyimbo nk'ibigori n'ingano,

ubyivange mu butaka kugira ngo ibyatsi bigaruke mu murima kandi birusheho kunoza uburumbuke bw'ubutaka;

3. Gutunganya no guhinga mu buryo bwimbitse: Bikwiriye gukoreshwa mu gutunganya mu butaka butose no guhinga mu buryo bwimbitse,

gusenya ubutaka bukomeye, guca imizi y'ibyatsi, no kunoza uburyo bwo guhumeka mu butaka;

4. Ibikoresho by'imashini zihinga: Nk'inyongera y'ingenzi y'udusimba two gukata amasaro, utumashini two gukata ibihuru, utubari n'ibindi

izindi mashini z'ubuhinzi, zijyanye na Lemken, Maschio n'ibindi bikoresho byo gutegura ubutaka bw'ikirango cyo mu gihugu no mu mahanga.

Ibisobanuro:

Ingano y'umurambararo: santimetero 18 kugeza santimetero 32 (hafi mm 460-810)

Ibipimo by'ubunini: 4 mm, 5 mm, 6 mm, nibindi birahari

Ubwoko bw'inkombe: inkombe igororotse, inkombe ifite uduce duto, inkombe izunguruka

Umurambararo w'umwobo wo gushyiraho: ibisanzwe ku bwoko butandukanye bw'imashini z'ubuhinzi

Ubudahangarwa bw'igihe kirekire n'igihe kirekire: Ubukana bw'insinga bugera kuri HRC 38-45, mu gihe igice cy'imbere gikomeza gukomera kwa HRC 32-38, byongera igihe cyo kuyikoresha kirenga 30% ugereranije n'insinga zisanzwe, bigabanya inshuro zo kuyisimbura mu murima.

Uburyo bwiza bwo kwinjira mu butaka: Ikoresheje imiterere myiza y’uruziga, ifite ubushobozi bwo kudakata neza kandi igakomeza gukata neza ndetse no mu butaka buto cyangwa mu bihe byumye, bigatuma imikorere irushaho kuba myiza.

Igishushanyo mbonera cyo kwiyongerera ubukana: Intambwe igezweho iguma ari nziza mu gihe cyose cy'imikorere, ikarinda kugwa no gutakaza ingufu bitewe no kugabanuka kw'ingufu, kandi ikagabanya ikoreshwa rya lisansi ya traktori.

Umusaruro usanzwe: Wemejwe na sisitemu yo gucunga ubuziranenge ya ISO 9001, ifite ingano nyayo y'umwobo wo gushyiraho kugira ngo ihuzwe vuba n'ubwoko butandukanye bw'amadirishya, idasaba gutunganywa mu buryo bwa kabiri.

Uburyo bukoreshwa: gukuraho ibishyimbo nyuma yo gusarura imyaka nk'ibigori, ingano na soya; gukurura ubutaka mu butaka bwo kuvugurura ubutaka no mu butaka bushaje; kuvanga ibintu by'umwimerere nk'ibyatsi n'ifumbire y'icyatsi mu butaka.